Program Description
Event Details
Cooks and Books is a discussion group that will meet on the second Monday of every other month to share recipes and explore beautiful cookbooks together. Whether you love cooking an elaborate dinner or are just here for the food photography, Cooks and Books welcomes all experience and interest levels.
In July, we will be discussing seasonal produce. Feel free to experiment with any in-season produce you can find and meet with us to share how it went! Use this handy guide to know what is in season in West Virginia: https://www.pickyourown.org/WVharvestcalendar.htm
Don't forget to send your recipes and photos to amanda.gibson@kcpls.org.
This program is part of the Otis Laury Nutritional Literacy Initiative.
Disclaimer(s)
Accessibility
Individuals with disabilities who require accommodation to attend a program at any KCPL facility should contact the ADA Coordinator at least 48 hours prior to the event. Phone: 304-343-4646 ext. 1242 or 1268 Email: facilities@kanawhalibrary.org
Main Library Patrons with strollers, wheelchairs, or other wheeled devices will find it easier to use the Jacobson Tower entrance on Quarrier Street or the Skybridge entrance via Summers Street Garage.
Food Allergies
We cannot guarantee that food served at this program has not come into contact with tree nuts, soy, or other allergens.
Inclement Weather
All programs are subject to rescheduling or cancellation in the event of inclement weather.